![]() While the majority of producers fortify their skim milk, some do not. However, it is worth noting that fortification is not mandatory. Manufacturers fortify skim milk with synthetic vitamin A and D to make up for this loss. When the manufacturing process removes the fat from skim milk, it also loses the majority of these vitamins. ![]() There is just one problem all these vitamins are fat-soluble. However, milk only contains minimal levels of the vitamin ( 10).
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